Elephant Apple Pickle (Chalta Achar)

Serving a spoonful of zing and tradition with our Chalta Achar!

Originating straight out of every Bengali kitchen - this authentic  sweet and spicy pickle deliciously complements your afternoon meals. Craft this culinary genius by mixing jaggery, chilli powder, mustard oil, cumin, roasted and ground coriander, fenugreek and cumin. Add mustard seeds, vinegar and salt for enhancing the taste! The pickle arrives at your kitchen shelves not only with a magical taste, but also relieves you from hypertension, kidney diseases. An added bonus is a glowing skin, and rejuvenated vitality and vigor.

Soak your senses in this tangy Chalta Achar - and relive your fond childhood memories!