Indian Olive Pickle

Discover the tantalizing zing of Indian Olive Pickle,

Affectionately known as "jolpai" or "jolpai er achar." Crafted by the Home-cooks using ingredients  from the indigenous Indian olives, also fondly called "jalpai" or Elaeagnus latifolia, this pickle embodies a symphony of sour notes that dance on your palate. It's a culinary ode to the rich heritage and diverse flavors of Bengal. Infused with a medley of traditional spices such as ginger, garlic, and chili, this pickle is a masterstroke in flavor enhancement, elevating the natural tanginess of the fruit to unparalleled heights. But fear not, for it's not a fiery affair; rather, it offers a gentle warmth that beckons even those with a milder palate to indulge.

Dive into a jar of this culinary marvel with Banglapon’s Indian Olive Pickle.

1. Antioxidant Powerhouse: Loaded with vitamins C and E, Jalpai fights cell damage and wards off oxidative stress, lowering the risk of chronic diseases.
2. Natural Immunity Booster: Rich in vitamin C, it's your shield against infections, bolstering the immune system for better defense.
3. Healthy Gut Guardian: With its fiber content, Jalpai supports digestive health, ensuring regular bowel movements and a happy gut.
4. Heart's Best Friend: Jalpai's anti-inflammatory properties aid in reducing inflammation, promoting cardiovascular health and lowering the risk of heart diseases.
5. Beauty from Within: Its antioxidants combat aging signs, while vitamin E promotes luscious locks, making Jalpai a beauty booster for both skin and hair.
6. Ethnic Medicinal Marvel: Beyond its nutritional value, Jalpai possesses medicinal properties, historically used to treat dysentery, diarrhea, and even swollen gums.

Harness the holistic benefits of Jalpai – from immune-boosting to beauty-enhancing, it's nature's remedy for a healthier you!